Tuesday, January 17, 2012

Makan Makan

People in singapore loves to eat.
They will say the word ---> makan as it could describe food or lets eat at the same time.
Something like itadamasu in japanese, gutten appetit for german, or bon appetit for french.

I had a nice makan earlier this evening.
It was a dinner with my lovely husband.
He has been craving for crab lately but melben seafood is too usual for us, as well as palm beach seafood.
We always love something new and there we go, this restaurant is called golden spoon seafood at tiong bahru, seng poh lane.
The ambience is very ordinary but they have great food with fantastic service.
I remember the waitress who recommended us their golden spoon crab noodle which turns out to be amazing as well as our tofu with minced meat, mushroom and brocolli.

Lets view our pictures now.







The only drawback was the price that is slightly more expensive considering the location and the atmosphere thats pretty similar with melben seafood.
But overall experience is satisfying.
We might go back again one day.



And dessert was served at home by miss heny :-)
We had a sweet juicy korean pear for dessert.
What a lovely evening!

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